We arrived on Friday evening armed to the
teeth with recommendations from NZ friends of places to visit. Top of the
culinary list was 'Mister D', a fire-side seafood-centric experience culminating in
its signature dessert - donuts presented with a range of alcoholic fillings
held in do-it-yourself syringes.
We cleared our heads the next morning with a run up and down Te Mata peak, which rewarded our exertions with some great views of the surrounding area. We cooled off in the sea at the imaginatively-named Ocean Beach, and then headed to the Black Barn vineyard to refuel. In case you've never been wine tasting in Hawkes Bay, the general idea (or at least the way we did it) is that you pop to the 'Cellar Door' to taste a selection of the vineyard's offerings (free of charge), before choosing a glass/bottle and considering your next move over a plateful of food from their well-equipped kitchen.
Next on the ad hoc agenda was a visit to
Arataki Honey Farm. With limitless honey samples and a bee-filled hive display,
this was a nice post-lunch pit stop before we headed to Havelock North,
well-known for its shops' interesting paraphernalia. Dora bought a snazzy
wooden garlic crusher and some chutney whilst I looked on benignly.
Clearview vineyard was our next stop,
successfully selling us a dessert wine that we felt would make an excellent blue
cheese accompaniment.
Sunset was spent walking towards a modestly famous gannet colony, and although we didn't have time to definitively identify the birdy specs in the distance we felt satisfied we'd got the gist of the place.
Sunset was spent walking towards a modestly famous gannet colony, and although we didn't have time to definitively identify the birdy specs in the distance we felt satisfied we'd got the gist of the place.
That evening we continued down our great
recommendation list to Restaurant Indonesia, which unsurprisingly serves
authentic Indonesian cuisine. Its service is based on an ancient ceremony in
which tens of dishes were brought out to guests, who then paid according to the
amount of food they were able to consume. Unfortunately this clashed with our
habit of not leaving leftovers, the outcome being some very full stomachs.
Me standing in front of cliffs, no gannets in sight |
The Criterion, paradigmatic Spanish Mission Art Deco, and also our hotel |
No comments:
Post a Comment