Second, our weekend away, a Mueller, Hooker, Tasman, Ball epic that John le Carré would
have envied. We arrived into Christchurch on a ‘Koru Hour’ flight: a 40 minute
hop in which the flight attendants frenziedly dish out wine and beers to those
who enjoy necking their beverages. Sculling a Pinot Noir while landing in an
A320 is a unique experience.
Our stomachs were settled by some excellent soup and crumble
at Diana and David’s house. Refreshed by their hospitality, on Saturday we took
off across the Canterbury Plains, snatching an underwhelming quiche in Tekapo
before heading into the heart of the Southern Alps, Mt Cook Village.
We spent the afternoon walking up to the terminal lake at
the bottom of the Hooker Glacier. Aoraki/Mt Cook towered above and below us –
the tallest mountain in New Zealand and a pretty cool reflection respectively.
Dora below Aoraki/Mt Cook, in front of Hooker Glacier, holding a bit of it |
We got back to the car as dusk arrived, driving to the
nearby Glentanner Holiday Park, where a well-insulated cabin awaited. I was
unsure what had attracted Dora to this particular accommodation, until we
‘discovered’ it had Sky TV on which to watch the Lions v NZ Provincial
Barbarians. The game was great fun, as the ‘Baabaas’ demonstrated phenomenal
determination to be only narrowly defeated by a decidedly shaky/jetlagged
Lions.
Ball Shelter in red |
The next day some cloud hovered threateningly atop the
surrounding peaks. Our planned flight (more on this later) was unsurprisingly
postponed, so we took off to the relatively low-lying Ball Shelter, which sits
at the foot of Ball Ridge which is next to Ball Glacier.
Dora peers at dirty Tasman glacier |
The walk took us along
the lateral moraine of the Tasman glacier, which is partially accessible by
4x4s but then degenerates into a fun windy path through scree-scattered
wilderness. We then made a short ascent up Ball Ridge before being sensible and
turning back – the remaining four hours of light wasn’t nearly enough to
attempt the 2-3 day Ball Pass.
Our return was relatively easy. This may have been because
it was largely downhill, or because we were lured by the temptingly-sounding
Chamois restaurant/bar/mess hall in Mt Cook Village. Once there we dined out on
hot chocolates and meat, as the snow came down almost as fast as our eyelids.
Once landed we donned crampons and set off across the snowy
ice, poking through the fresh powder to the ground for bottomless crevasses as
we went. Kirsten occasionally wielded
her ice pick to cut steps in the folds of the glacier for us. She also took us
into an ice cave, hollowed out by one of the myriad streams than run through
the Tasman. The compact glacial ice was eerie blue and smooth. We also bumped
into some climbers who were making their way down the glacier having spent the
night further up where “they used to ski in the 60s” (Dora’s Mum included!).
The helicopter picked us up, generating a mini-snowstorm as
it landed. We were whisked back to the small local airport, where we de-donned
our gear and set off for Mueller Hutt.
Mueller Hutt sits atop Sealy Ridge, where it overlooks the
Mueller glacier. It is reached via 1846 steps (yes, we counted on the way down),
followed by a couple of kilometres of scrambling. The steps end at the Sealy
tarns, where some large boring puddles contrasted with a small exciting man who
threw himself off the side of the mountain as we arrived!
Luckily he was wearing a parasail, and landed safely near
the car park far below. We continued up to the top of the ridge, passing
through an increasingly white landscape and passing by some increasingly judgy
people wearing crampons and the like. However, our cheapo walking boots kept us
well gripped until we reached Mueller Hutt, which was well worth the exhausting
hike. It sits on the ridgeline, a hard red box on a soft white background. Some friendly Eastern Europeans (we presume
because they were friendly) took our photograph.
The descent involved purposeful bum-sliding and
step-counting in equal measure, before a drive back to Christchurch, punctuated
by (takeaway) pizza and (petrol station) ice cream! A ‘Jucy Snooze’ hotel near
the airport recharged our batteries enough for us to make an early morning
flight, for a coffee fuelled day of ‘productive’ work.
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