Dora, me, Matt and Phoebe pencilled in last weekend for some intense tramping. However, it was raining so we decided – after much deliberation fuelled by hourly-changeable Met Service forecast – to go wine tasting in Martinborough instead.
On Saturday morning we therefore fled the drizzle.
Matt drove us over the Rimutakas and across the Wairarapa valley to
Martinborough, where we’d booked into a cosy little AirBnB at the last minute.
We deposited our bags and hired a tandem for Matt and Phoebe (Dora and I were
on our cheapo trail bikes).
We finished the day with a final tasting and a bottle of
champagne-style bubbly at Brodie Estate, where the intermittent rain finally
cleared to let the sun slowly warm our glasses.
Back at base, we put on our glad rags and headed to the
Matinborough Hotel for a pizza and the first half of All Blacks v Argentina.
However, some Phatt Rob Doger and comfortable sofas were too tempting to resist
for long, so we settled down to enjoy some of Dora’s brownie-cake and ‘In The
Loop’.
We’d left our Sunday plans purposefully flexible, given the
aforementioned fickleness of the weather and the temptation of blo-karting just up the coast. A planning brunch at The Village Café however sent us down to the south coast to see the Putangirua Pinnacles, where Matt stepped
in some mud with his waterproof boots, and I stepped into a river with my
highly-permeable trainers.
Cape Palliser lighthouse was next on the ad hoc agenda, via
a a Ngawi fish and chips stand that was almost overwhelmed by a rush of eight
customers. I ran up the 250+ stairs and regretted it, and then we got up close
and personal with some seals.
We’re now back in the flat and getting neck-deep in
logistics as we head back to the UK via South America.
No comments:
Post a Comment